*I got about 32 chocolate truffles with this recipe. * If you make it in the hot season, chocolate ganache can take a long time to harden. It is recommended to freeze overnight. [Ingredients] 150 g milk chocolate + 150 g dark Chocolate (* You can use 300 g of one type of chocolate you like.) 75 ml full fat milk (* There were comments that said it would melt, so I modified the amount of milk. ) 40 g(3 Tbsp) unsalted butter **If you use heavy cream instead of milk, add 150g of cream. In this case, the butter may be 1 tsp or skipped. [For chocolate coating] dark chocolate(tempered or compound) milk chocolate(tempered or compound) [For decoration] Dried fruits, nuts, coffee beans, edible gold leaf... *Secondary editing and re-uploading of this video are prohibited. ---used music----- https://soundcloud.com/keysofmoon https://soundcloud.com/keysofmoon/blooming-melody-romantic-emotional-music-free-download https://soundcloud.com/keysofmoon/white-petals-romantic-piano-music-free-download --------------------------------------